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aurelia
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Download the following:
 aurelia 2 Group specsheet pdf
aurelia 3 Group specsheet pdf
aurelia 4 Group specsheet pdf
aurelia New 2010 brochure pdf
aurelia manual pdf
aurelia Digit-V manual pdf
2008 parts book aurelia pdf
aurelia 2009 parts book pdf
aurelia white paper pdf
aurelia marketing discription pdf
aurelia hydraulic diagram pdf
aurelia electrical diagram pdf
aurelia 2 group spare parts kit pdf
aurelia 3 & 4 group spare parts kit pdf
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The Nuova Simonelli Aurelia is an engineering marvel and is the only espresso machine designed using computed theoretical models to
achieve temperature stability. In order to achieve its high level of temperature stability, every aspect of the machine had to be perfectly balanced
and engineered to exacting standards. The result is an amazing and truly remarkable system that self-stabilizes using its own water and a
single heat source to maintain thermal equilibrium. The Aurelia's scientifically designed brew group weighs over 12 pounds and is a key factor
in the machine's temperature stability, and it allows the operator to customize the degree of pre-infusion, brew temperature, and flow rate individually.
The Aurelia is the only machine in the world certified as ergonomic for baristi by the European Institute of Psychology and Ergonomics thanks
to its unique push-pull steam levers, wide-angle visual field, exposed group head, soft-touch silicon buttons, and smooth locking portafilters.
Each group head on the Aurelia has a one liter boiler of fresh water on reserve that never comes in contact with a heating element. This
eliminates the risk of alkalinity spikes associated with stagnant boiler water in contact with heating elements. Water delivered to the coffee is always
fresh, controllable and pH balanced. The Soft-Infusion-System employed by the Aurelia is an innovative pre-infusion system that is adjustable,
consistant and has no risk of user error. The Soft-Infusion-System is unique due to the fact that it extracts centrifugally by injecting water at different
angles into the coffee cake which eliminates channeling and maximizes espresso extraction by creating more contact time between the water
and coffee.
The superior espresso extraction is evident in the cup and to your senses. All of this technology is packed into a machine that delivers high
performance, reliability, and withstands the test of time.
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Aurelia Photo Gallery
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